what's new at
University of Michigan Health System Cafe?

Celebrate Cinco de Mayo All Week with Zoca!
Zoca is back, May 4 - 8!
Chef's Table Tuesdays!
Join us every Tuesday during lunch at the Saute Station for a creation from Chef Kris!
May is Celiac Awareness Month
We are featuring a few of our favorite dishes prepared without gluten this month in our Grab & Go coolers! Look for items such as Quinoa Tabbouleh Salad, Black Bean and Corn Salad, as well as our Citrus Corn Cake. Earthen Jar, one of our partners, is also proud to feature gluten free items every day onsite!