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Catering
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- Daily Serve Menu
- Week of 09/06
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Catering


EMS (Event Management System)

EMS may be accessed by clicking here. or by copying and pasting the link below into your browser's address bar.

http://vems.jpmchase.net/virtualEMS/



EMS Catering Order Users Guide - A Self-Guided Manual
http://trainingcentral.jpmorganchase.com/stc/student1/cst_link.htm?COURSE=student1&CODE=CREGSEMS87



Click here to view 2010 Summer Get Together Menu

You can also call us for any and all catering needs at our numbers listed below.

Contacts
Elizabeth Frerichs
Director of Catering
Phone: 312-732-5480
Fax: 312-732-1156
Kristina Kuusisto
Assistant Food Service Director
Phone: 312-732-8347
Fax: 312-732-1156